Serves: 4 people
Ingredients:
450g swiss chard150g millet flour150g primo sale cheese or swiss cottage cheese50g pomegranatesparkling waterthyme, parsley, extra virgin olive oil, salt.
Preparation:
Rinse the millet flour under fresh running water and boil it in salted ...
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Vegan/Plant Based
Carrots and avocado mousse
Preparation: 50 min, easy.
Serve: 4 people
Ingredients:
500 gr carrots4 slice of rye bread2 avocadoblack sesame seeds lemongingerpea shoot
prepare the carrots and cut in 4/5 pieces. Steam cook the carrots for 20/25 min. and then blend them with a dash of extra ...
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Kale and Basil Pesto
Preparation: 10 mins makes 420 ml
Ingredients:
240ml of olive oil100g freshly grated parmesan3 garlic cloves80g basil leaves135g kale25g pine nuts¼ teaspoon of saltA pinch of black pepper
Put all the ingredients into a mixer and secure the lid.Start the mixer and ...
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Express Bean Pasta
Serves: 6/8 people
Time: 35 min
Ingredients:
2 borlotti beans can1kg fresh tomatoesOne onionOne carrotA leg of celeryA clove of garlicBasilrosemaryParsley300g di pasta ditalini rigatiExtra virgin olive oil, salt and pepper
Execution:
Clean the vegetables and the ...
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English
Italian