This is a very quick and easy recipe if you are low on time!
Serves: 4/6 people
Ingredients:
1kg (fresh or frozen) of peeled prawns 4 courgettes 2 limesmint leavesbreadcrumbssaltextra virgin olive oil.
Preparation:
Peel the prawn and put it in a bowl.Cut the ...
Read More
Vegan/Plant Based
One and Only chocolate budino
Serves: 6/8 people
Timing: 30 min
Ingredients:
950g whole milk450g dark chocolate240g flour200g butter60g sugar
Preparation:
Add the flour and the sugar to bowl and mix together.
Pour the milk in another bowl at room temperature, and then add the flour and ...
Read More
Vegetable tartare with ginger zest
Preparation: 20 min, serves 4
Ingredients:
3 carrotsone spring onion one avocadoone fennel 3 soft celery sticks 1 cm of the ginger root a limea pinch of salt2 slices of Sourdough bread
Dice thinly the vegetables and trim the spring onion.Cut the avocado in half, dice it ...
Read More
Red cabbage and purple french carrot vellutata with salted granola
Serves: 4 people
Preparation: 45 min.
Ingredients:
250g red cabbage, thinly shredded2 french purple carrots, peeled off and diced1 potato, peeled off and diced1 apple, peeled off and diced1 leek, trimmed and thinly sliced1l vegetable stocksalt, pepperextra virgin olive ...
Read More
Vegetable doughnut
Serve: 6 people.
Timing: one hour
Ingredients:
3 carrots3 courgettes3 eggs60g of flour100g of Emmentalthyme, basil
Preparation:
Grate the carrots, courgettes, and the Emmental.
Add the flour and yolks to the grated vegetables and emmental.
Whip the egg ...
Read More
