Serves: 4 people
Time: 20 min.
Ingredients:
250g shelled walnuts 2 thin slices ciabatta o sodorough bread, crusts removed60ml milk 2 tbsp pine nuts1 garlic clove75g ricotta45ml evo1 tbsp finely chopped majoram leaves
Execution:
Blanch the walnuts in a pan of ...
Read More
Pasta
Seafood paella
I know it takes time, but it is amazing as a single course!
My mum has the recipes from a Spanish friend of hers, living in Milan.
Serves: 6/8 people
Ingredients:
16 raw shell-on prawns150ml evo8 scampi or crayfish, halved500g cuttlefish, cleaned and sliced24 ...
Read More
Risotto primavera
Serves: 8 people
Time: 45 min
Ingredients:
600g Carnaroli rice300g baby courgettes, thinly sliced300g asparagus, thinly sliced300g fresh green peas1l vegetable broth1 shallotparsley1 glass of dry white winebutterextra virgin olive oilsalt and ...
Read More
Fregola with squid ink
Fregola is a typical pasta from Sardinia. It looks like orzo but tastes really different. I fell in love with it whilst on holiday in Sardinia.
Preparation: 30 min.
Serves: 4/6 people.
Ingredients:
500g of fregola750g of small squid, cut into small pieces2-3 cloves ...
Read More
Grandma’s Easter baked pasta
This was our second Easter in lockdown. I could not spend time with my grandparents for more than one year due to the coronavirus. So I celebrated Easter morning cooking the pasta via FaceTime with my grandma Domenica.
Serves: 8 people
Time: 2 hours plus the baking ...
Read More
