Serves: 4 people
Preparation: 45 min.
Ingredients:
250g red cabbage, thinly shredded2 french purple carrots, peeled off and diced1 potato, peeled off and diced1 apple, peeled off and diced1 leek, trimmed and thinly sliced1l vegetable stocksalt, pepperextra virgin olive ...
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Seasonal
Uncle Antonio’s tuna asparagus and cherry tomatoes paccheri
Serves: 4 people
Ingredients:
300g tunaa bunch of asparagus500 g cherry tomatoes400g paccheriextra virgin olive oil, garlic, white pepper.
Preparation:
Stir fry the asparagus's soft part in no stick-pan with a little bit of oil and clove garlic for 2min.Prepare the ...
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Burger with millet flour
Serves: 4 people
Ingredients:
450g swiss chard150g millet flour150g primo sale cheese or swiss cottage cheese50g pomegranatesparkling waterthyme, parsley, extra virgin olive oil, salt.
Preparation:
Rinse the millet flour under fresh running water and boil it in salted ...
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Hazelnut-flavoured hot chocolate with Italian biscuits.
Serve: 4 people.
Preparation: 40 min plus 2 hours of rest
Ingredients:
150g toasted, peeled hazelnut. ( or 350 g hazelnut milk)150g dark chocolate at 60%100g flour 100g buckwheat flour80g brown sugar60g extra virgin olive oil40g hulled buckwheat1 eggbaking ...
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Lamb stew, artichokes, and whole barley.
Serves: 6 people
Ingredients:
700g of diced lamb ( shoulder or leg)200g of whole barley8 artichokesblonde beerbay leavesgarlicsaltextra virgin olive oil
Preparation:
Boil the whole barley for 40 min in salted water. Drain it and stir with two tablespoons of olive ...
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English
Italian