Preparation: 50 min, easy.
Serve: 4 people
Ingredients:
500 gr carrots4 slice of rye bread2 avocadoblack sesame seeds lemongingerpea shoot
prepare the carrots and cut in 4/5 pieces. Steam cook the carrots for 20/25 min. and then blend them with a dash of extra ...
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Seasonal
Filled ‘Panettone’
Serves: 8 people
Ingredients:
800g of Panettone300g of dark chocolate160g of cream50 ml of Grand Marnier40g of milk3 yolks and 2 egg whites
Preparation:
Place the Panettone upside down on a cutting board, and with a long thin knife make a circular cut 3cm from the ...
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