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Spoon Dessert

One and Only chocolate budino

Andrea Rangone - March 2021

Serves: 6/8 people Timing: 30 min Ingredients: 950g whole milk450g dark chocolate240g flour200g butter60g sugar Preparation: Add the flour and the sugar to bowl and mix together. Pour the milk in another bowl at room temperature, and then add the flour and ...
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Filed Under: Breakfast, Dessert, Spoon Dessert, Sweet, Sweet, Vegan/Plant Based

Berries semifreddo with masacarpone.

Andrea Rangone - January 2021

Serve: 6 people. Ingredients: 200g frozen berries100g sugar 3 eggs 250g mascarpone Sauce: 200g of frozen raspberry90g sugara small glass of orange liquor Preparation: in a pan warm up the berries with 100g of sugar, stirring until the sugar is ...
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Filed Under: Dessert, Spoon Dessert

Tiramisu’ with white chocolate.

Andrea Rangone - January 2021

Serve: 4 people Preparation: 45 min. Ingredients: 400g whipped cream330g mascarpone250g icing sugar110g yolk100g espresso coffee2g coffee powder8 savoiardicocoa powderdehydrated raspberry powder Preparation: Melt at bain-marie the white chocolate with 100g of ...
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Filed Under: Dessert, Spoon Dessert

Crème Patissiere

Andrea Rangone - December 2020

Crème Patissiere

Serves: 6 people Ingredients: 200gr sugar4 egg yolks100 gr flour1 l milkZest of a lemon Execution: In a non-stick pan whip the 4 egg yolks and the sugar, preferably with a wooden spoon, until it becomes clear. Add the flour little by little. Flavour the milk with ...
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Filed Under: Dessert, Spoon Dessert

Grandma’s Chocolate Pudding

Andrea Rangone - December 2020

Chocolate Pudding

Serves: 6 Cooking time: 15/20 min Ingredients: 200 gr sugar80 gr cocoa powder100 gr flour1 l milk Execution: In a pan mixed the sugar, cocoa and flour. Then, pour the milk slowly. Put on the hob and make it simmer. Let it boil for three to five minutes ...
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Filed Under: Dessert, Spoon Dessert

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Andrea

About Me

My name is Andrea and I am a Kings College Wimbledon student. I was born and raised in Italy, and I moved to London with my family 7 years ago. My passion for cooking begun when I was very little as I watched my mom cook, and still now I enjoy cooking new recipes everyday.

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