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Sweet

Homemade granola

Andrea Rangone - August 2021

Serves: 4 people Time: 20 min. Ingredients: 1 and 1/2 cup raw almonds1/2 cup pumpkin seeds2 cups rolled oats1/4 cup maple syrup1/3 cup runny tahini2 tbsp coconut oil 2 tbsp cinnamon1/4 tsp cardamon & clove2 oranges-zestpinch of sea salt ...
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Filed Under: Breakfast, Sweet, Sweet, Vegan/Plant Based

CHERRIES CLAFOUTIS

Andrea Rangone - June 2021

Serves: 6/8 people. Preparation: 20 mins Ingredients: 1 kg of pitted cherries4 eggs100g of sugar100g of flour500ml of milka dash of vanilla extract Execution: Preheat the oven to 190 degreesWhip the eggs and the sugar with an electric mixer.Add the flour, milk and ...
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Filed Under: Baked Dessert, Breakfast, Dessert, Sweet

Light carrot cake

Andrea Rangone - May 2021

A very light cake, perfect for breakfast or a healthy snack. Preparation: 5 min. Serves: 8 people. Ingredients: 150g flour150g almond flour100g sugar or erythritol3 eggs120g extra virgin olive oilthe juice of 2 oranges (200g ish)baking powder4 carrots, gratedalmond ...
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Filed Under: Baked Dessert, Breakfast, Dessert, Sweet, Sweet, Vegan/Plant Based

Torta mantovana

Andrea Rangone - May 2021

This is my mum's childhood cake. She used to eat it after swimming practice. Preparation: 30 min. Serves: 8 people. Ingredients: 150g flour150g sugar150g butter1 egg3 yolksa dash of saltzest of 1 lemonalmond to decorate Preheat the oven to 180c.Beat the eggs and ...
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Filed Under: Baked Dessert, Breakfast, Dessert, Sweet

Nonna Paola’s cake

Andrea Rangone - April 2021

Thank you Giorgio for sharing the recipe of your grandma. She said "it is the simplest cake ever, everyone loves it. The eggs come from my pet chickens." Preparation: 15 mins plus cookie time Ingredients: 175gr butter175 gr sugar 3 large eggs175g self-raising ...
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Filed Under: Baked Dessert, Breakfast, Dessert, Sweet

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Andrea

About Me

My name is Andrea and I am a Kings College Wimbledon student. I was born and raised in Italy, and I moved to London with my family 7 years ago. My passion for cooking begun when I was very little as I watched my mom cook, and still now I enjoy cooking new recipes everyday.

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