Serves: 6/8 people.
Preparation: 20 mins
Ingredients:
- 1 kg of pitted cherries
- 4 eggs
- 100g of sugar
- 100g of flour
- 500ml of milk
- a dash of vanilla extract
Execution:
- Preheat the oven to 190 degrees
- Whip the eggs and the sugar with an electric mixer.
- Add the flour, milk and vanilla to the eggs and sugar.
- Put the cherries in a buttered pan.
- Pour the mixture of eggs-flour-milk on top of the cherries.
- Bake 20 min, until it makes a golden crust.
- Sprinkle with icing sugar or brown sugar 5 mins before the end of cooking.
Enjoy!!!
