Timing: 30 min.
Serve: 4 people
Ingredients:
600gr Squid350gr cherry tomatoes400gr pasta calamarata or rigatoni1/2 cloves of garlicthyme, basil, parsleychilli pepper.zest of 1 lemon
Preparation:
Cut in half the cherry tomatoes.In a pan, put the olive oil, chilli ...
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Pasta
Aunt Emilia’s paccheri with codfish cream, cherry tomatoes confit, and capers.
Serves: 4 people.
Preparation:
Ingredients:
20 paccheri12 cherry tomatoes100g flour 12 cappers500g codfish50g whipped cream4 tablespoon of grated parmesanextra virgin olive oilMilkbutter zest of a lemon
Preparation:
Prepare the confit cherry tomatoes: wash and ...
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Uncle Antonio’s tuna asparagus and cherry tomatoes paccheri
Serves: 4 people
Ingredients:
300g tunaa bunch of asparagus500 g cherry tomatoes400g paccheriextra virgin olive oil, garlic, white pepper.
Preparation:
Stir fry the asparagus's soft part in no stick-pan with a little bit of oil and clove garlic for 2min.Prepare the ...
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Express Bean Pasta
Serves: 6/8 people
Time: 35 min
Ingredients:
2 borlotti beans can1kg fresh tomatoesOne onionOne carrotA leg of celeryA clove of garlicBasilrosemaryParsley300g di pasta ditalini rigatiExtra virgin olive oil, salt and pepper
Execution:
Clean the vegetables and the ...
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Celeste’s Macaroni & Cheese
Serves: 6 people
Time: 30 min
Ingredients:
2 ½ pounds cheese (extra sharp)1 egg4 cups of uncooked macaroni2 tablespoons of butter3 cups of milk1 tablespoon of flour1 tablespoon fo salt1 tablespoon of black pepper½ cup of bread crumbs1 teaspoon of ...
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