Serves: 4 people
Preparation: 45 min.
Ingredients:
250g red cabbage, thinly shredded2 french purple carrots, peeled off and diced1 potato, peeled off and diced1 apple, peeled off and diced1 leek, trimmed and thinly sliced1l vegetable stocksalt, pepperextra virgin olive ...
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Savoury
Vegetable doughnut
Serve: 6 people.
Timing: one hour
Ingredients:
3 carrots3 courgettes3 eggs60g of flour100g of Emmentalthyme, basil
Preparation:
Grate the carrots, courgettes, and the Emmental.
Add the flour and yolks to the grated vegetables and emmental.
Whip the egg ...
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Carrots and avocado mousse
Preparation: 50 min, easy.
Serve: 4 people
Ingredients:
500 gr carrots4 slice of rye bread2 avocadoblack sesame seeds lemongingerpea shoot
prepare the carrots and cut in 4/5 pieces. Steam cook the carrots for 20/25 min. and then blend them with a dash of extra ...
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Kale and Basil Pesto
Preparation: 10 mins makes 420 ml
Ingredients:
240ml of olive oil100g freshly grated parmesan3 garlic cloves80g basil leaves135g kale25g pine nuts¼ teaspoon of saltA pinch of black pepper
Put all the ingredients into a mixer and secure the lid.Start the mixer and ...
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Express Bean Pasta
Serves: 6/8 people
Time: 35 min
Ingredients:
2 borlotti beans can1kg fresh tomatoesOne onionOne carrotA leg of celeryA clove of garlicBasilrosemaryParsley300g di pasta ditalini rigatiExtra virgin olive oil, salt and pepper
Execution:
Clean the vegetables and the ...
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