Serves: 4 people.
Preparation:
Ingredients:
20 paccheri12 cherry tomatoes100g flour 12 cappers500g codfish50g whipped cream4 tablespoon of grated parmesanextra virgin olive oilMilkbutter zest of a lemon
Preparation:
Prepare the confit cherry tomatoes: wash and ...
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Main Course
Uncle Antonio’s tuna asparagus and cherry tomatoes paccheri
Serves: 4 people
Ingredients:
300g tunaa bunch of asparagus500 g cherry tomatoes400g paccheriextra virgin olive oil, garlic, white pepper.
Preparation:
Stir fry the asparagus's soft part in no stick-pan with a little bit of oil and clove garlic for 2min.Prepare the ...
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Turkey roast with leeks
Serves: 4 people.
Timing: one hour
Ingredients:
700 g turkey breast3 leeks8 leaves of sage1 organic lemonvegetable stock4 tablespoons of extra virgin olive oil2 cloves of garlic
Preparation:
Clean and finely shred, cut horizontally across the leek.Warm-up 2 ...
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Lamb stew, artichokes, and whole barley.
Serves: 6 people
Ingredients:
700g of diced lamb ( shoulder or leg)200g of whole barley8 artichokesblonde beerbay leavesgarlicsaltextra virgin olive oil
Preparation:
Boil the whole barley for 40 min in salted water. Drain it and stir with two tablespoons of olive ...
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Fish With Coriander Sauce
Preparation: 15 mins, cooking time 10 mins, serves 4
Ingredients:
130 ml of extra virgin olive oil60ml vegetable stock2 tablespoon of white or balsamic vinegar2 table spoon of honey50g of coriander leaves without stems60g of spinach10g of parsley with stem removedHalf a ...
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