This was our second Easter in lockdown. I could not spend time with my grandparents for more than one year due to the coronavirus. So I celebrated Easter morning cooking the pasta via FaceTime with my grandma Domenica.
Serves: 8 people
Time: 2 hours plus the baking ...
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Main Course
Nonna Piera Pie
Preparation: 15 mins, cooking time 35 mins, serves 6/8
Ingredients:
1 sheet ready-rolled all-butter puff pastry 2 eggs300g of spinach100g ham200g ricotta 50g grated parmesan
Preheat the oven to 200 degrees.Boil the spinach in salted water. Drain very well, and chop them. ...
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Nonna Piera vitello tonnato
Preparation: 1 hour, cooking time 10 mins, serves 4
Ingredients:
800g of veal leg
For the sauce:
250g mayonnaise30g capers30gr canned tuna 2 anchovies
To Serve:
2 hard-boiled eggs Handful olive
Preparation:
Boil or roast the meat for 45 ...
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Calamarata ‘ al cartoccio’
Timing: 30 min.
Serve: 4 people
Ingredients:
600gr Squid350gr cherry tomatoes400gr pasta calamarata or rigatoni1/2 cloves of garlicthyme, basil, parsleychilli pepper.zest of 1 lemon
Preparation:
Cut in half the cherry tomatoes.In a pan, put the olive oil, chilli ...
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Red cabbage and purple french carrot vellutata with salted granola
Serves: 4 people
Preparation: 45 min.
Ingredients:
250g red cabbage, thinly shredded2 french purple carrots, peeled off and diced1 potato, peeled off and diced1 apple, peeled off and diced1 leek, trimmed and thinly sliced1l vegetable stocksalt, pepperextra virgin olive ...
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