Preparation: 1 hour, cooking time 10 mins, serves 4
Ingredients:
- 800g of veal leg
For the sauce:
- 250g mayonnaise
- 30g capers
- 30gr canned tuna
- 2 anchovies
To Serve:
- 2 hard-boiled eggs
- Handful olive
Preparation:
Boil or roast the meat for 45 min.
Meanwhile, prepare the sauce:
Blend all the ingredients till a smooth cream.
Sliced very thin the meat, and spread on a serving dish.
Cover plentiful with the sauce.
Serve with the thin slice of hard-boiling eggs and olives.
English
Italian