Serves: 4 people
Time: 20 min.
Ingredients:
1 and 1/2 cup raw almonds1/2 cup pumpkin seeds2 cups rolled oats1/4 cup maple syrup1/3 cup runny tahini2 tbsp coconut oil 2 tbsp cinnamon1/4 tsp ...
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Main Content
Crazy Fork is an idea that births from my love for cooking good food and the memories that stem from it with my grandparents before COVID, as well as the wish to have a social impact on the community. I noticed lockdown has hit my grandparents and many like them especially hard, and whilst I was looking for a way to make them smile again during the lonely period, it struck me that the best way to keep them company was talking to them about their recipes and cooking with them online. With this in mind, I rolled up my sleeves and begun doing little jobs to help fund the birth of the website Crazy Fork. With Crazy Fork we aim to rekindle the grandparents love for cooking and the warm and reassuring feeling of comfort that comes with it! I hope this will encourage many kids to phone their Grandma or Grandpa to get their special recipes whilst having a chat with them – and of course, share their recipes with us, so Crazy Fork could become a network of tasty homemade recipes! Our end goal is to create a book with the recipes you will share with us. The money made from the books will be given to a charity helping older people in need during COVID. Yet, our most important aim is to keep Grandparents company during this pandemic. At Crazy Fork we believe that cooking is the best recipe for happiness and togetherness in this otherwise tough period. That’s not so crazy after all.
Spending time in the kitchen has always been a recipe for new memories and warm company Read More
Recent Recipes
Walnut sauce for pasta
Serves: 4 people
Time: 20 min.
Ingredients:
250g shelled walnuts 2 thin slices ciabatta o sodorough bread, crusts removed60ml milk 2 tbsp pine nuts1 garlic clove75g ricotta45ml evo1 tbsp ...
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CHERRIES CLAFOUTIS
Serves: 6/8 people.
Preparation: 20 mins
Ingredients:
1 kg of pitted cherries4 eggs100g of sugar100g of flour500ml of milka dash of vanilla extract
Execution:
Preheat the oven to 190 ...
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Seafood paella
I know it takes time, but it is amazing as a single course!
My mum has the recipes from a Spanish friend of hers, living in Milan.
Serves: 6/8 people
Ingredients:
16 raw shell-on ...
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Light carrot cake
A very light cake, perfect for breakfast or a healthy snack.
Preparation: 5 min.
Serves: 8 people.
Ingredients:
150g flour150g almond flour100g sugar or erythritol3 eggs120g extra virgin ...
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Risotto primavera
Serves: 8 people
Time: 45 min
Ingredients:
600g Carnaroli rice300g baby courgettes, thinly sliced300g asparagus, thinly sliced300g fresh green peas1l vegetable broth1 shallotparsley1 glass of ...
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Torta mantovana
This is my mum's childhood cake. She used to eat it after swimming practice.
Preparation: 30 min.
Serves: 8 people.
Ingredients:
150g flour150g sugar150g butter1 egg3 yolksa dash of ...
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Fregola with squid ink
Fregola is a typical pasta from Sardinia. It looks like orzo but tastes really different. I fell in love with it whilst on holiday in Sardinia.
Preparation: 30 min.
Serves: 4/6 ...
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