Serves: 4 people
Time: 20 min.
Ingredients:
250g shelled walnuts 2 thin slices ciabatta o sodorough bread, crusts removed60ml milk 2 tbsp pine nuts1 garlic clove75g ricotta45ml evo1 tbsp finely chopped majoram leaves
Execution:
Blanch the walnuts in a pan of ...
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Savoury
Seafood paella
I know it takes time, but it is amazing as a single course!
My mum has the recipes from a Spanish friend of hers, living in Milan.
Serves: 6/8 people
Ingredients:
16 raw shell-on prawns150ml evo8 scampi or crayfish, halved500g cuttlefish, cleaned and sliced24 ...
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Risotto primavera
Serves: 8 people
Time: 45 min
Ingredients:
600g Carnaroli rice300g baby courgettes, thinly sliced300g asparagus, thinly sliced300g fresh green peas1l vegetable broth1 shallotparsley1 glass of dry white winebutterextra virgin olive oilsalt and ...
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Baked prawns and courgettes.
This is a very quick and easy recipe if you are low on time!
Serves: 4/6 people
Ingredients:
1kg (fresh or frozen) of peeled prawns 4 courgettes 2 limesmint leavesbreadcrumbssaltextra virgin olive oil.
Preparation:
Peel the prawn and put it in a bowl.Cut the ...
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Vegetable tartare with ginger zest
Preparation: 20 min, serves 4
Ingredients:
3 carrotsone spring onion one avocadoone fennel 3 soft celery sticks 1 cm of the ginger root a limea pinch of salt2 slices of Sourdough bread
Dice thinly the vegetables and trim the spring onion.Cut the avocado in half, dice it ...
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