Preparation: 1 hour, cooking time 10 mins, serves 4
Ingredients:
800g of veal leg
For the sauce:
250g mayonnaise30g capers30gr canned tuna 2 anchovies
To Serve:
2 hard-boiled eggs Handful olive
Preparation:
Boil or roast the meat for 45 ...
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Meat
Turkey roast with leeks
Serves: 4 people.
Timing: one hour
Ingredients:
700 g turkey breast3 leeks8 leaves of sage1 organic lemonvegetable stock4 tablespoons of extra virgin olive oil2 cloves of garlic
Preparation:
Clean and finely shred, cut horizontally across the leek.Warm-up 2 ...
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Lamb stew, artichokes, and whole barley.
Serves: 6 people
Ingredients:
700g of diced lamb ( shoulder or leg)200g of whole barley8 artichokesblonde beerbay leavesgarlicsaltextra virgin olive oil
Preparation:
Boil the whole barley for 40 min in salted water. Drain it and stir with two tablespoons of olive ...
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Chicken Pie
Serves: 6/8
Cooking time:
Ingredients:
1 Shortcrust pastry800 gr chicken100gr baconOnion150gr champignon mushrooms200gr corn50gr butterOilSageBay leaves1 glass of dry white wineSaltPepper
Execution:
Heat the oil and butter in a casserole.
Brown the onion and add ...
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