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Dessert

Crème Patissiere

Andrea Rangone - December 2020

Crème Patissiere

Serves: 6 people Ingredients: 200gr sugar4 egg yolks100 gr flour1 l milkZest of a lemon Execution: In a non-stick pan whip the 4 egg yolks and the sugar, preferably with a wooden spoon, until it becomes clear. Add the flour little by little. Flavour the milk with ...
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Filed Under: Dessert, Spoon Dessert

Grandma’s Chocolate Pudding

Andrea Rangone - December 2020

Chocolate Pudding

Serves: 6 Cooking time: 15/20 min Ingredients: 200 gr sugar80 gr cocoa powder100 gr flour1 l milk Execution: In a pan mixed the sugar, cocoa and flour. Then, pour the milk slowly. Put on the hob and make it simmer. Let it boil for three to five minutes ...
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Filed Under: Dessert, Spoon Dessert

Brownies

Andrea Rangone - November 2020

Brownies

Serves: 6 people Time: 5 min plus cooking time Ingredients: 225g sugar120g  extra dark chocolate90g butter2 eggs90g flour 50g nuts Execution: Preheat the oven at 180 degreesMelt the butter and the chocolate in the microwave (600 W for 1min 30secs) and let it ...
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Filed Under: Baked Dessert, Dessert, Featured

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Andrea

About Me

My name is Andrea and I am a Kings College Wimbledon student. I was born and raised in Italy, and I moved to London with my family 7 years ago. My passion for cooking begun when I was very little as I watched my mom cook, and still now I enjoy cooking new recipes everyday.

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