Brownies

Serves: 6 people

Time: 5 min plus cooking time

Ingredients:

• 225g sugar
• 120g  extra dark chocolate
• 90g butter
• 2 eggs
• 90g flour 50g nuts

Execution:

• Preheat the oven at 180 degrees
• Melt the butter and the chocolate in the microwave (600 W for 1min 30secs) and let it cool.
• Slightly beat the eggs and add them to the butter and chocolate. Then add the sugar and the flour. Mix gently and add the chopped Pecan nuts.
• Pour the mix in a square cooking tray (20×20).
• Cook in the oven for 30 minutes.
• Let it cool before taking them out of the stamp.
• Best served hot, with the addition of whipped cream and vanilla ice cream if you want.