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Dessert

Mary’s Muffin

Andrea Rangone - February 2021

Preparation: Ingredients: 170gr flour 150gr rice flour200gr muscovado or cane sugar2 large eggs240 white yoghurt100 sunflower oil60gr rice/vegetable cream 1 yeast14 cubes of frozen Nutella Put a teaspoon of Nutella in an ice tray and freeze for 2 hours. In one ...
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Filed Under: Baked Dessert, Breakfast, Dessert, Sweet

Berries semifreddo with masacarpone.

Andrea Rangone - January 2021

Serve: 6 people. Ingredients: 200g frozen berries100g sugar 3 eggs 250g mascarpone Sauce: 200g of frozen raspberry90g sugara small glass of orange liquor Preparation: in a pan warm up the berries with 100g of sugar, stirring until the sugar is ...
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Filed Under: Dessert, Spoon Dessert

Tiramisu’ with white chocolate.

Andrea Rangone - January 2021

Serve: 4 people Preparation: 45 min. Ingredients: 400g whipped cream330g mascarpone250g icing sugar110g yolk100g espresso coffee2g coffee powder8 savoiardicocoa powderdehydrated raspberry powder Preparation: Melt at bain-marie the white chocolate with 100g of ...
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Filed Under: Dessert, Spoon Dessert

Pinuccia’s Chocolate Salami

Andrea Rangone - December 2020

Pinuccia’s Chocolate Salami

This is the recipe that I have learnt in the prep school. Cooking time:  15 min Ingredients: 200gr of dark chocolate100gr sugar250gr almonds/hazelnut groundedSome dry biscuits1 egg Execution: Melt the chocolate and butter, and let it cool. Whisk the egg and ...
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Filed Under: Dessert

Glenfield Cheesecake

Andrea Rangone - December 2020

Glenfield Cheesecake

Serves: 8 Cooking time : 10 min plus cooling Ingredients: For the crust: 100 gr butter1 tablespoon of sugar180gr biscuits For the filling: 150gr soft cheese Philadelphia125gr mascarpone2 tablespoons of icing sugar1 teaspoon of vanilla ...
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Filed Under: Dessert

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Andrea

About Me

My name is Andrea and I am a Kings College Wimbledon student. I was born and raised in Italy, and I moved to London with my family 7 years ago. My passion for cooking begun when I was very little as I watched my mom cook, and still now I enjoy cooking new recipes everyday.

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