Serves: 6/8 people
Timing: 30 min
Ingredients:
950g whole milk450g dark chocolate240g flour200g butter60g sugar
Preparation:
Add the flour and the sugar to bowl and mix together.
Pour the milk in another bowl at room temperature, and then add the flour and ...
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Breakfast
Mary’s Muffin
Preparation:
Ingredients:
170gr flour 150gr rice flour200gr muscovado or cane sugar2 large eggs240 white yoghurt100 sunflower oil60gr rice/vegetable cream 1 yeast14 cubes of frozen Nutella
Put a teaspoon of Nutella in an ice tray and freeze for 2 hours.
In one ...
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Hazelnut-flavoured hot chocolate with Italian biscuits.
Serve: 4 people.
Preparation: 40 min plus 2 hours of rest
Ingredients:
150g toasted, peeled hazelnut. ( or 350 g hazelnut milk)150g dark chocolate at 60%100g flour 100g buckwheat flour80g brown sugar60g extra virgin olive oil40g hulled buckwheat1 eggbaking ...
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Breakfast Bars
Preparation: 20 mins, baking time 20-22 mins, serves 18
Ingredients:
Topping
120g butter520g smooth peanut butter4 eggs385g brown sugar2 teaspoons of vanilla extract
Oat mixture
2 teaspoon of soda bicarbonate¾ teaspoon of salt1.5 teaspoons of ground cinnamon630g ...
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