Serves: 6/8 people
Timing: 30 min
Ingredients:
950g whole milk450g dark chocolate240g flour200g butter60g sugar
Preparation:
Add the flour and the sugar to bowl and mix together.
Pour the milk in another bowl at room temperature, and then add the flour and ...
Read More
Sweet
Mary’s Muffin
Preparation:
Ingredients:
170gr flour 150gr rice flour200gr muscovado or cane sugar2 large eggs240 white yoghurt100 sunflower oil60gr rice/vegetable cream 1 yeast14 cubes of frozen Nutella
Put a teaspoon of Nutella in an ice tray and freeze for 2 hours.
In one ...
Read More
Hazelnut-flavoured hot chocolate with Italian biscuits.
Serve: 4 people.
Preparation: 40 min plus 2 hours of rest
Ingredients:
150g toasted, peeled hazelnut. ( or 350 g hazelnut milk)150g dark chocolate at 60%100g flour 100g buckwheat flour80g brown sugar60g extra virgin olive oil40g hulled buckwheat1 eggbaking ...
Read More
Breakfast Bars
Preparation: 20 mins, baking time 20-22 mins, serves 18
Ingredients:
Topping
120g butter520g smooth peanut butter4 eggs385g brown sugar2 teaspoons of vanilla extract
Oat mixture
2 teaspoon of soda bicarbonate¾ teaspoon of salt1.5 teaspoons of ground cinnamon630g ...
Read More
