I know it takes time, but it is amazing as a single course!
My mum has the recipes from a Spanish friend of hers, living in Milan.
Serves: 6/8 people
Ingredients:
16 raw shell-on prawns150ml evo8 scampi or crayfish, halved500g cuttlefish, cleaned and sliced24 ...
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Fish
Fregola with squid ink
Fregola is a typical pasta from Sardinia. It looks like orzo but tastes really different. I fell in love with it whilst on holiday in Sardinia.
Preparation: 30 min.
Serves: 4/6 people.
Ingredients:
500g of fregola750g of small squid, cut into small pieces2-3 cloves ...
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Baked prawns and courgettes.
This is a very quick and easy recipe if you are low on time!
Serves: 4/6 people
Ingredients:
1kg (fresh or frozen) of peeled prawns 4 courgettes 2 limesmint leavesbreadcrumbssaltextra virgin olive oil.
Preparation:
Peel the prawn and put it in a bowl.Cut the ...
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Aunt Emilia’s paccheri with codfish cream, cherry tomatoes confit, and capers.
Serves: 4 people.
Preparation:
Ingredients:
20 paccheri12 cherry tomatoes100g flour 12 cappers500g codfish50g whipped cream4 tablespoon of grated parmesanextra virgin olive oilMilkbutter zest of a lemon
Preparation:
Prepare the confit cherry tomatoes: wash and ...
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Fish With Coriander Sauce
Preparation: 15 mins, cooking time 10 mins, serves 4
Ingredients:
130 ml of extra virgin olive oil60ml vegetable stock2 tablespoon of white or balsamic vinegar2 table spoon of honey50g of coriander leaves without stems60g of spinach10g of parsley with stem removedHalf a ...
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